Salisbury Steak

2 pounds ground sirloin or chuck
2 eggs
4 slices of fresh white bread, processed into crumbs
1 Small Onion, minced or processed very fine
1/2 cup or more, fresh minced parsley
1 T bspWorcestershire sauce
1/4 Tsp White Pepper
1/4 Tsp Black Pepper
1/2 Tsp Montreal Steak Seasoning (omit salt in this recipe if using steak seasoning)
1 Tbsp Onion Powder
1/2 Tbsp Garlic Powder
2 Pats of Butter

Preheat oven and a casserole dish to 400 degrees. Place all ingredients in a mixing bowl, using a large salad serving fork mix ingredients until well incorporated. Don't use your hands as this will mash the mixture into a paste and the steaks will come out tough. Shape the mixture into six large oval patties. Add 2 pats of butter to preheated casserole dish, distribute it evenly and lay the patties on top. Pop into the oven.

1 Tbsp Worcestershire Sauce
1 Tbsp Oyster Sauce
1 Tbsp Kitchen Bouquet
1/2 Tbsp Onion Powder
1/4 Tbsp Garlic Powder
1 Tsp Montreal Steak Seasoning
1/4 Tsp White Pepper
1/4 Tsp Black Pepper
16 oz Beef Stock or 16 oz Hot water and beef paste
2 Pats of Butter

In a pan on the stove top, melt butter and add slivered onions and sliced mushrooms and a little salt and pepper, cook until onions begin to look a little clear. Add flour and saute for another few minutes. Add Worcestershire, oyster sauce, kitchen bouquet, onion powder, garlic powder, black pepper, white pepper, beef stock and a little Montreal steak seasoning to taste. Cook for a minute or two. Pull casserole dish out of the oven, strain grease, pour gravy over steaks and return to the oven for about 35 Minutes. Serve with rice or mashed potatoes.