Pancit Canton beef

1/4-1/2 Pound tenderized sliced beef (use kiwi)
1 Pound Canton Noodles or spaghetti if preferred
1 Onion Sliced into slivers
8 Cloves Garlic peeled, smashed and minced.
4 Ribs Celery washed and sliced
3 Carrots peeled and julienned
2 Cups Chopped Cabbage
1 tbsp Oyster Sauce
2 tsp Fish Sauce
2 tbspToymansi
3 Cups Beef Broth
Pepper to taste

Optional, sliced portabella mushrooms


Green Onions to Garnish

Saute garlic and onion until it just tender, add beef, cook until browned, add vegetables, Toymansi, fish sauce, pepper and beef broth. Bring to a boil, add noodles toss noodles until separate and cooking, lower to a simmer.  Stir dish until liquid is absorbed. Garnish with chopped green onions