Family Size Easy Peach Cobbler

2 29 oz cans cling peaches in heavy syrup
1 stick butter
1/2 cup sugar
2 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp almond extract
1/2 tsp vanilla extract
2 cups yellow cake mix (half the package)
1 cup cold milk

In a rectangle pan melt butter in a 350 oven.

Mix cake mix and milk to form a batter.
Remove pan from oven and pour batter over butter evenly (you can use a rubber spatula to push the batter around but do NOT mix together)

Place peaches with syrup into a saucepan, add sugar and heat till it bubbles. Add the cinnamon, nutmeg, almond, and vanilla extracts, stir to incorporate.

Spoon hot peaches over batter, gently pour syrup over peaches evenly (again do not mix).

Place in a 350 oven for 30 minutes, turn heat up to 400 for an additional 15. Cool and serve with vanilla ice cream.