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Saturday, December 8, 2012
House Special Crab Cakes w/a Spicy Chipolte Tartar Sauce
Two cans lump crab meat (or fresh, or substitute 2 packages imitation crab meat).
Two tablespoons Hellman's or a good mayo like Dukes.
Two dozen large garlic crouton's... roll over them w/a rolling pin while they are in the bag.
Saute onions of your choice, I used Vidalia , additions are green and red peppers or celery.
1 egg whisked
Old Bay Seasoning
Italian Parsley or a little Basil
Two or three turns of fresh cracked pepper.
Juice of a fresh lemon.
4 tablespoons breadcrumbs
M ix in all dry items, tossing with a fork.
Add mayo, lemon juice and whisked egg.
Gently form the mixture into patties and lay the patties into hot oil in a seasoned cast iron skillet. Cook about 3 minute per side. Turn only once as the patties are delicate.
Chipolte Tartar
1 tablespoon dill relish,.
2 tablespoons mined onion
4 tablespoons Hellman's
Juice of 1/2 a fresh lemon
2 teaspoons or more of Sriracha Hot Chile Sauce (Vietnamese Prepared Garlic Chili Sauce)
A sprinkle of old bay seasoning.
Place the onion, relish, lemon juice and 1 tablespoon of Mayo in a food processor and puree. Place in glass bowl, add remaining may and the chile sauce to taste... (make this ahead of time and chill).
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I cannot wait to see your Filipino Hot Wings adobo!
ReplyDeleteOhhhh, hiya honey!!!!
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