Filipino BBQ Pork

Marinade

3 pounds of pork steak, cut into thin cubes
6 Cloves Garlic finely minced or crushed
1/4 Cup Toyomansi (Soy with Calamansi)
2 tbsp brown sugar
1 tsp black pepper
1/4 cup banana ketchup
2 tbsp sweet soy (thick soy)
1/3 cup 7 up

Mix all ingredients together, place in a nonreactive bowl with pork, cover and refrigerate overnight.

1 Hour before grilling, cover wooden skewers in hot water and allow to soak.

BBQ Sauce

6 Garlic finely minced or crushed
1/3 cup Toyomansi
2 tbsp thick soy
2 tbsp brown sugar
1/2 tsp black pepper
1/3 cup banana ketchup
1/4 cup 7up

Place all ingredients in a saucepan, bring to a simmer, cook about 5 minutes for the flavors to incorporate.

Grill the pork skewers on a charcoal grill. Begin brushing with sauce upon the first turn. These should be flipped 6 to 8 times, brushing with the bbq sauce as you go. You want to achieve a grilled, caramelized appearance with a little charring.

It is good when you drizzle a little of the leftover sauce on scoops of steamed jasmine rice to go with the pork. Enjoy.