Pancit Bihon

2-3 tbsp
1 onion sliced thin
6 cloves of garlic, processed
1 lb pork finely cut or ground
16 oz Shrimp
1 Chicken breast cut 1/2 of a bite-size
2 tbsp Toymansi  (Soy sauce/calamansi combo)
2 tsp fish sauce
2 cups cabbage shredded
1 large carrot cut into matchsticks
2 cups chicken broth

Garnish
4 green onions, cut lengthwise and then in 1/4th.
Lime wedges


Saute garlic and onion until tender; add pork and chicken; cook until chicken and pork browns; add vegetables, Toymansi, fish sauce, pepper, and chicken broth. Bring to a boil, add noodles lower to a simmer. Once the noodles have softened, gently stir and press them into the liquid until covered. Place shrimp on top of noodles, press into liquid, and cook until shrimp are opaque. Remove shrimp and set aside. Stir the dish gently and cook until the liquid is absorbed. Return shrimp to the dish and toss.