Pancit Canton beef

1/4-1/2 Pound tenderized sliced beef (use kiwi)
1 Pound Canton Noodles or spaghetti if preferred
1 Onion Sliced into slivers
8 Cloves Garlic peeled, smashed and minced.
4 Ribs Celery washed and sliced
3 Carrots peeled and julienned
2 Cups Chopped Cabbage
1 tbsp Oyster Sauce
2 tsp Fish Sauce
2 tbspToymansi
3 Cups Beef Broth
Pepper to taste

Optional, sliced portabella mushrooms


Green Onions to Garnish

Saute garlic and onion until it just tender, add beef, cook until browned, add vegetables, Toymansi, fish sauce, pepper and beef broth. Bring to a boil, add noodles toss noodles until separate and cooking, lower to a simmer.  Stir dish until liquid is absorbed. Garnish with chopped green onions

Potato Pancake

1 Jumbo Potato, baked and scooped out and cooled
knob of butter
2 Jumbo Eggs
1/2 Tspn onion powder
1 Tbsp sugar
A generous sprinkle of Salt
Nice Hint of pepper
Healthy pinch of salt-free blackening seasoning
4 Tbsp sweet corn
2 thinly sliced green onions (green part only)
4 Tbsp minced onion
1 Cup buttermilk pancake mix (instant, add water only type)
Water, a little less than directed


Scoop out baked potato into a bowl, using a fork work the butter and salt through the potato mashing as you go. Add eggs and incorporate, add all seasonings, onions, and corn. Add Pancake mix and water and stir. Use a gravy ladle to make dollar sized pancakes. Pan fry in avocado oil until crispy and dark golden.