Simple, Classic Banana Bread...

Pre-heat oven to 350' Grease and Flour two 9 X 5 pans or play with 4 square pans or muffin pans. 2 Cups All Purpose Flour 1 tsp. Salt 2 tsps. Baking Powder 1 Cup Butter Softened 2 Cups Sugar 2 Extra Large Bananas (these need to be overripe and speckled) 2 Jumbo Eggs 1 Chopped Walnuts 1 tsp. Vanilla Extract 4 to 5 taps of nutmeg... or 4-5 grates of a fresh nutmeg Place all dry ingredients in a bowl and whisk together. In a separate bowl, cream together softened butter, sugar and vanilla. Move the butter mixture with a spatula to 1/2 side of the bowl, break up bananas and mash with a fork, crack two jumbo eggs over the sugar mixture and beat, incorporate all ingredients in the bowl.Pour moist ingredients into the dry ingredients, stir until blended. Bake for 60 or until a knife comes out clean.