Crock Pot Chili 3 meat

1/2 pound Chorizo Sausage
1 1/2 pounds 80% lean Ground Pork
2 pound 80% lean Ground Beef
1 Large size Williams Original Salt-Free Chili Seasoning for 4 pounds meat
1/2 tsp Slap ya mamma seasoning
3 tbsp of sugar
1/2 tsp garlic salt
1/4 tsp black pepper
1 Green Pepper diced
1 Large Onion diced
6 cloves garlic smashed, peeled and minced
2 cans Hunts seasoned diced tomatoes in sauce for medium chili
3 4oz cans Hatch diced green chilis mild
1 Tallboy can of light-colored beer.

Brown all meat in the same pot, strain reserving grease on the side. Dump meat in 8-quart crockpot. Dice green pepper and onions, add to saute pot with 3 tablespoons reserved meat grease. When soft add minced garlic and cook for a few more minutes season lightly with salt and pepper and transfer to crockpot. Stir in all seasonings and mix well. Add canned tomatoes, and diced green chilis, stir to distribute, pour in beer and stir well. Cover and cook on high for?

For Beans
Add-in for the last hour, 1 can of rinsed and drained dark red kidney beans with 1 can rinsed and drained black beans and 1 undrained canned chili beans in sauce. Or heat beans and serve under the chili in a bowl.

For a hotter chili add diced jalapeno into the sauteed veggies.

Serving suggestion - with hot dogs, corn chips, shredded cheddar, diced onions, and slaw.