Poached Eggs

Poached eggs are not at all complicated and much easier than most people realize. 

Bring a pan of water to a gentle boil then knock it down to a gentle simmer.

Remove two eggs from the refrigerator and crack into a small bowl.

Stir simmering water in a circular motion to create a whirlpool, pour eggs into the center of the whirlpool. 

You will see the whites wrap around themselves and form a nice egg. Don't worry about how to separate the eggs as they remain separate naturally. 

Cook for 2 minutes, remove with a slotted spoon. 

Tips:
Leave the eggs in the refrigerator until right before you add them to the whirlpool, a cold egg holds it's structure better.
Do not boil the eggs, cook on a very gentle simmer.