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Tuesday, February 12, 2013
For supper tonight I made a classic Boston Pork Roast.
Used up the leftover mashed potato's from another meal and made mashed potato pancakes with onions and corn kernels 
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Carrots cooked with the roast and gravy made from the skimmed roast drippings to garnish.
Last but never least to go with a pork dish is some type of apple. Here I used a gala apple, stewed in a little butter, apple juice, apple sauce and cinnamon, nutmeg and sugar...
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I definitely need a new way of photographing the food for this blog. I have done it all this time with my cell phone. However it is getting blurry and not picking up the right colors and doing the dishes justice. The pork roast just looks dark... not the way it was to the naked eye... hmmm?
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