Garlic Beef

1-2 Pounds of sirloin, sliced very thin and chopped
15 cloves or whole bulb garlic, minced (4 heaping Tbsp)
3 small onions, cut into slivers
1 tsp black pepper
1 tbsp oyster sauce
1 tbsp hoisin sauce
2 tbsp sweet soy
1 tbsp tamarind paste
3 tbsp soy sauce
1/2 cup water
1 1/2 tbsp cornstarch
3 tbsp Chinese chili paste
1-2 tbsp oil

Consider adding a vegetable like peas, broccoli raab etc...

Heat oil in a skillet, add all minced garlic and saute 1 minute, add beef and cook stirring, cook till meat just loses its pink color, add white onion, saute another minute, add sauces, water and chili paste with black pepper. simmer for a few minutes until thickened.
Serve over steamed rice, garnish with scallion and extra chili paste if desired