Classic Wing Sauce

3/4 cup Franks hot sauce

1 Tablespoon Worcestershire sauce 

8 tablespoons butter 

 

Additions to taste

Black Pepper

Garlic Powder

Cayenne Pepper

Combine, Franks Hot Sauce, Worcestershire sauce, and your choice of additions in a saucepan and bring to a simmer over medium heat. Pull the sauce from the heat* and add cold sliced butter about a tablespoon at a time, stirring to incoorperate. 

For spicier, add cayenne pepper. 

*Note, you pull the sauce from the heat before adding the butter so the sauce doesn't separate.